I’m Mariam aka Mabs – catering events manager based in London by day and usually by night. But by all other inbetween times, I’m an all inclusive foodie hobbiest (some may refer to me as obsessed). I cook, bake and decorate and nothing is ever good enough.

It’s likely you’ll find me at some random brunch, afternoon tea or some sort of pop-up, picking up ideas for my next event. Friend’s birthday parties and social gatherings are always good practice for new menus, new decorating techniques and so on.

In this little corner, I share ideas and tips from behind the catering industry, as well as documenting my eating adventures from across the globe.

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